dark chocolate

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝石晶莹色泽，散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋味掩映的甜味，回味久丝滑。

Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.

它在法橡木桶中放置一年后装瓶，拥有独特的黑巧克力与黑茶藨子酒的味道，因此味道更为丰富。

TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.

纯巧克力的外层包澳洲Tasmanian蜜注入白巧克力酱的内馅调制而成。